Stanford Medcast Episode 103: Hot Topics Mini-Series - Navigating Nutrition in Healthcare: Challenges and Innovations

Nutrition is fundamental to healthcare, yet it is often overlooked and surrounded by misinformation. Join us for an engaging conversation with Deedra Geniesse, MS, RDN, Director of Clinical Nutrition at Stanford Health Care, as we explore the evolving landscape of nutrition. Discover how physical examinations enhance our understanding of nutritional status. We’ll discuss the essential roles dietitians play in critical care and outpatient settings, their contributions to advanced care planning, and the impact of mentoring and collaboration in the field. Together, we’ll navigate the current challenges and innovations in clinical nutrition, equipping you with valuable insights into its crucial role in health and wellness.

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1. Evaluate evidence-based nutritional guidelines and develop strategies to counter misinformation

In support of improving patient care, Stanford Medicine is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team. 
 
Credit Designation 
American Medical Association (AMA) 
Stanford Medicine designates this Enduring Material for a maximum of 0.50 AMA PRA Category 1 Credits^TM.  Physicians should claim only the credit commensurate with the extent of their participation in the activity. 

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References/Bibliography

1. Dietitians and Nutritionists. USDA MyPlate Nutrition Information for Registered Dietician Nutritionists. (n.d.). https://www.myplate.gov/professionals/toolkits/dietitians-and-nutritionists

2. NCI Dictionary of Cancer terms. Comprehensive Cancer Information - NCI. (n.d.). https://www.cancer.gov/publications/dictionaries/cancer-terms/def/registered-dietitian

3. U.S. Department of Health and Human Services. (n.d.). Clinical Nutrition Services. National Institutes of Health. https://www.cc.nih.gov/nutrition/services

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Mitigation of Relevant Financial Relationships

Stanford Medicine adheres to the Standards for Integrity and Independence in Accredited Continuing Education.

There are no relevant financial relationships with ACCME-defined ineligible companies for anyone who was in control of the content of this activity. 

Member Information

Role in activity

Nature of Relationship(s) / Name of Ineligible Company(s)

Ruth Adewuya, MD
Managing Director
Stanford University

Course Director

Nothing to disclose

Deedra Geniesse, MS
Director, Clinical Nutrition

Faculty

Nothing to disclose

Lydia Wang
Medcast Intern
Stanford

Planner

Nothing to disclose