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Stanford Medcast Episode 39: Hot Topics Mini-Series - Nutrition Myths


Stanford Medcast Episode 39: Hot Topics Mini-Series - Nutrition Myths Banner

  • Overview
  • Faculty
  • Support
  • Begin


Date & Location
Tuesday, April 19, 2022, 12:00 AM - Friday, April 18, 2025, 11:59 PM, On Demand

Overview

Today’s episode is focused on Nutrition Science. We are speaking with Dr. Christopher D. Gardner, who is the Rehnborg Farquhar Professor of Medicine at Stanford University, and the Director of Nutrition Studies at the Stanford Prevention Research Center. Dr. Gardner has recently shifted much of his energies to a second and more challenging question: What forces and factors can successfully motivate people to improve their food and beverage choice behaviors? To address this question, he has collaborated with scholars and researchers from across all seven of Stanford’s undergraduate and graduate schools. He is also currently collaborating with chefs and dining operators from Stanford’s Residential and Dining Enterprises, and the Culinary Institute of America, with an emphasis on elevating the unapologetic deliciousness of food. Today we will discuss common Nutrition Myths and talk about ways to encourage patients to eat healthier foods, to support their nutritional needs.

 

 

To Claim Credit for listening to this episode:
1. Go to 'Begin' and complete the 'Attestation.'
2. Follow prompts to complete an evaluation.
3. Credit hours will be reflected on your transcript, or you may download your certificate.


Credits
AMA PRA Category 1 Credits™ (0.50 hours), Non-Physician Participation Credit (0.50 hours)

Target Audience
Specialties - Preventative Medicine & Nutrition
Professions - Advance Practice Nurse (APN), Allied Dental Professional, Athletic Trainer, Counselor, Dentist, Dietetic Technician Registered (DTR), Fellow/Resident, Non-Physician, Nurse, Occupational Therapist, Optometrist , Pharmacist, Pharmacy Technician , Physical Therapist, Physician, Physician Associate, Psychologist, Registered Dietitian, Registered Nurse (RN), Social Worker, Student

Objectives
At the conclusion of this activity, learners should be able to:

  1. Develop skills/strategies to encourage patients to change their behaviors and make better food choices.
  2. Talk to patients about common nutrition myths, so they can increase their nutrition literacy.

Accreditation

In support of improving patient care, Stanford Medicine is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team. 

Credit Designation 
American Medical Association (AMA) 
Stanford Medicine designates this Enduring Material for a maximum of 0.50 AMA PRA Category 1 CreditsTM.  Physicians should claim only the credit commensurate with the extent of their participation in the activity. 


Additional Information

Accessibility Statement
 Stanford University School of Medicine is committed to ensuring that its programs, services, goods and facilities are accessible to individuals with disabilities as specified under Section 504 of the Rehabilitation Act of 1973 and the Americans with Disabilities Amendments Act of 2008.  If you have needs that require accommodations, please contact the CME Conference Coordinator.

Cultural and Linguistic Competency
The planners and speakers of this CME activity have been encouraged to address cultural issues relevant to their topic area for the purpose of complying with California Assembly Bill 1195. Moreover, the Stanford University School of Medicine Multicultural Health Portal contains many useful cultural and linguistic competency tools including culture guides, language access information and pertinent state and federal laws.  You are encouraged to visit the Multicultural Health Portal: https://laneguides.stanford.edu/multicultural-health

References/Bibliography
1.Crimarco A., Springfield, S., Petlura, C, Streaty, T., Cunanan, K., Lee, J., Fielding-Singh, P., Carter M.M.,Topf, M.A., Wastyk, H.C., Sonnenburg, E.D., Sonnenburg, J.L., Gardner, C.D. (2020). A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT), The American Journal of Clinical Nutrition, 112:5, 1188–1199. https://doi.org/10.1093/ajcn/nqaa203

2.Sonnenburg, E. D., & Sonnenburg, J. L. (2014). Starving our microbial self: the deleterious consequences of a diet deficient in microbiota-accessible carbohydrates. Cell metabolism, 20(5), 779–786. https://doi.org/10.1016/j.cmet.2014.07.003

3.Sonnenburg, E. D., Smits, S. A., Tikhonov, M., Higginbottom, S. K., Wingreen, N. S., & Sonnenburg, J. L. (2016). Diet-induced extinctions in the gut microbiota compound over generations. Nature, 529(7585), 212–215. https://doi.org/10.1038/nature16504

For activity related questions, please contact
     Email: [email protected]

For CME general questions, please contact 
 
   Email: [email protected]



Mitigation of Relevant Financial Relationships


Stanford Medicine adheres to the Standards for Integrity and Independence in Accredited Continuing Education.

There are no relevant financial relationships with ACCME-defined ineligible companies for anyone who was in control of the content of this activity. 



Member Information
Role in activity
Nature of Relationship(s) / Name of Ineligible Company(s)
Faculty Photos
Ruth Adewuya, MD
Managing Director
Stanford University
Course Director
Nothing to disclose
Christopher Gardner, PhD
The Rehnborg Farquhar Professor of Medicine at Stanford University
Stanford University
Faculty
Nothing to disclose

This educational activity is supported by an educational grant from GlaxoSmithKline.

Stanford Medcast Episode 39: Hot Topics Mini-Series - Nutrition Myths
medcast.stanford.edu

 

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